The consort's strange quirks that the Palace staff have had to adapt to.
Camila Parker has faced a number of controversies and challenges since joining the royal family in 2005. Despite this, she has demonstrated a consistent commitment to her role and has sought to endear herself to the British people with her kindness and approachable approach. at every public appearance.
However, one of the most structured aspects of the consort's life is her eating regimen. With a diet rich in dairy, eggs, and healthy fats like fish and avocado, she prioritizes bone health and nutritional quality. Additionally, her preference for organic produce, grown in her own garden at Clarence House, reflects her commitment to sustainability and animal welfare.
Despite her focus on healthy eating, the Queen of the United Kingdom along with her husband, King Charles, have a list of foods prohibited in the Royal Palace. Among them is foie gras, excluded due to ethical concerns about its production. In addition, foods such as garlic and seafood are prohibited from the menu by order of the English queen, in order to avoid complications at official events and during royal family travel.
Camila has also made clear her culinary likes and dislikes. Among her favorite foods are baked beans on toast and classic French fries with fish, while she shows a clear aversion to peppers, organ meats and chili.
These dietary preferences and restrictions reveal a more personal aspect of the queen consort's life and her influence on the gastronomy of the Royal Palace. Hobbies or oddities, the truth is that even the president himself had to adapt to the lifestyle of his wife.
