The US Food Safety Administration has recently imposed a ban on Meghan Markle's jam after a gold-winning marmalade maker revealed mold on top of the jar.
Lucy Deeds, the marmalade maker, shared her findings in the Daily Mail, expressing her surprise at the similarity in jam jar choice between herself and Meghan Markle, although she disapproved of the frilly caps on the jars. The incident came to light after an investigation initiated by the US Food Safety Board, prompted by Deeds' discovery.
Addressing Meghan Markle directly, Deeds expressed her willingness to offer jam-making tips while critiquing the presentation of Meghan's jam jars, particularly noting loose labels and questionable hygiene practices in a video posted on Instagram. She also raised concerns about the consumption of strawberry jam in California, questioning the market for such a product in a region not traditionally associated with it.
The scrutiny extended beyond mere aesthetics, delving into the regulatory aspects of selling homemade products. Concerns were raised about FDA approval, supply chain transparency, ingredient lists, and distribution channels for Meghan's jam. Speculation abounded regarding the feasibility of mass production and the logistical challenges involved, casting doubt on the sustainability of Meghan's venture into the consumer goods market.
Critics, including PR expert Megan Bole, voiced skepticism about the viability of Meghan's DIY jam launch, particularly in light of the couple's limited success since stepping back from the British Royal Family. While a small-scale operation might be manageable, scaling up for public consumption would pose significant challenges, as acknowledged by industry observers and commentators.
