Meghan Markle is back in the spotlight, and this time it’s for trading royal elegance for a kitchen apron in her upcoming Netflix show, With Love, Meghan.
Promising to roll up her sleeves, the Duchess of Sussex teams up with renowned culinary pioneer Chef Alice Waters, an icon celebrated for championing the farm-to-table movement. Meghan’s foray into the world of food has generated a flurry of headlines and social media buzz. However, here’s where things get interesting—rumors swirling online suggest that Meghan’s culinary performance may have been more about acting than actual cooking.
The gossip train claims that Alice Waters herself—yes, the queen of organic cuisine—spilled the tea about Meghan’s supposed kitchen incompetence. According to viral YouTube videos and clickbait blogs, Waters allegedly remarked on Meghan’s struggles with even the simplest kitchen tasks. Whispers from behind the scenes paint a picture of a bewildered Duchess needing step-by-step guidance, mixing up basic tools, and reportedly asking what a spatula was for. It’s said that Chef Waters had to take over much of the actual cooking while Meghan posed for the cameras, leaving the magic of editing to craft a narrative of culinary prowess.
But here’s the twist—there’s no verifiable proof that Alice Waters ever made such remarks. No interviews, no direct quotes, and certainly no public roasting. In fact, it’s highly improbable that a figure as esteemed as Waters would openly criticize Meghan, especially given her reputation for grace and professionalism. So, while the rumor is undeniably entertaining and oddly believable, it lacks the foundation of truth. Would Meghan Markle, who has faced accusations of claiming undue credit in the past, orchestrate a cooking show for image rather than substance? It wouldn’t be her first foray into the realm of carefully curated appearances.
Consider her history. From ghostwritten blogs to meticulously managed social media personas highlighting her “organic lifestyle,” Meghan has often been accused of prioritizing optics over authenticity. If criticism arises about her cooking skills, one could almost anticipate the excuses: The production team rushed me, or Balancing royal duties and hobbies is challenging. These ready-made justifications have become something of a signature move.
The duchess’s alleged green thumb provides another example of this phenomenon. Are we truly to believe Meghan spends her mornings digging through soil, planting seeds, and personally harvesting vegetables for her meals? Or is it more plausible that a professional gardener tends the grounds while Meghan occasionally strolls by, pointing at produce for the perfect photo op? The performative nature of her gardening exploits mirrors the skepticism surrounding her newfound culinary aspirations.
And let’s not forget her beekeeping and candle-making ventures, which have also raised eyebrows. These crafts require skill, patience, and years of experience—qualities often hard-earned by professionals. Yet Meghan seems to glide effortlessly into these realms with a Netflix budget, a polished smile, and little evidence of hands-on expertise. To those who have spent years sweating in chaotic kitchens or nurturing delicate crafts, this approach can feel more like a vanity project than a genuine celebration of food or artistry.
