Meghan Markle has done it again. Just when the world thought there was nothing left to critique, she has committed what some are calling the ultimate culinary offense—questionable chicken handling.
Forget political scandals, global conflicts, or anything remotely newsworthy. Today’s crisis is all about one thing: the Duchess of Salmonella. Meghan has sparked outrage over what can only be described as a shocking display of food hygiene negligence, all caught on camera for the world to see.
It all began as a seemingly innocent cooking moment, but quickly spiraled into what online critics are dubbing a food safety disaster. The crime? A complete disregard for basic kitchen hygiene. And the internet, as expected, had plenty to say. “Salmonella with your snacks, anyone?” one horrified viewer commented, likely reaching for the nearest bottle of disinfectant. Another chimed in, “This just proves what we all knew—she knows nothing about food prep.” Ouch.
But let’s be honest—are we really surprised? This is Meghan Markle, the woman accused of everything from breaking royal traditions to making global headlines with a single interview. Did anyone truly believe she would emerge unscathed from the perilous world of poultry preparation? According to self-proclaimed internet detectives and, well, basic food safety guidelines, Meghan’s chicken-handling techniques raised more red flags than a reality TV reunion. Was she rinsing raw chicken in the sink? Cross-contaminating cutting boards? Licking the marinade spoon? No one knows for certain. What is clear, however, is that whatever happened sent shockwaves through the hygiene-conscious corners of social media, leaving food safety experts in a state of utter disbelief.
If there’s one thing the internet loves more than a royal scandal, it’s a public health hazard. Meghan has never been one to follow tradition—she married a prince, moved to California, and built a new life far from royal protocols. But food safety isn’t something you can redefine. Proper hygiene isn’t about manifesting good vibes; bacteria do not obey the rules of positive thinking.
Now, imagine the fallout from this culinary catastrophe. The horror of it all—the potential outbreaks, the unsuspecting guests at Meghan’s next chic California soirée, unknowingly nibbling on tainted hors d'oeuvres while discussing the latest sustainable candle trends. A disaster in the making.
So, what happens next? Will Meghan issue a heartfelt apology to the raw chicken community? Enroll in a food safety certification course? Or, brace yourselves—double down by posting a follow-up video of herself making sushi on the same cutting board? Stay tuned.
