Once again, Meghan Markle has made a feeble attempt to stay relevant, this time through a culinary disaster thinly veiled as a St. Patrick’s Day breakfast.
In what can only be described as a desperate grasp for attention, she took to Instagram to flaunt her so-called baking skills. However, her version of baking consisted of nothing more than pouring artificially dyed green batter into a waffle maker and branding it a festive masterpiece.
It appears Meghan genuinely believed that her lackluster green waffles could somehow compete with the regal presence of Princess Catherine, who, unlike some, was engaged in an actual royal duty to honor the holiday. Her Instagram stories showcased a breakfast that could only be described as a visual horror—a waffle with an oddly placed kiwi slice forming a grotesque mouth, blueberries for eyes, and a swirl of whipped cream masquerading as hair. The end result was a meal so unsettling that even a preschooler playing with their food could have produced something more appetizing.
She claimed this creation was “for the kids,” referring to Archie and Lilibet, who, judging by the unsettling color, may have questioned whether their mother was trying to poison them. As for herself and Prince Harry, the spectacle continued with plain green waffles decorated with strawberries and cream—a sad attempt at a wholesome family moment. If “wholesome” means serving a breakfast that looks like a cautionary example in a food poisoning awareness campaign, then perhaps it was a success.
The most unfortunate part of it all was the timing. While Meghan was busy with her questionable pancake publicity stunt, Princess Catherine was stepping out in full royal splendor at the St. Patrick’s Day parade, effortlessly showcasing why she remains the true jewel of the monarchy. With grace, dignity, and a genuine sense of duty, Catherine attended the event in her role as Colonel of the Irish Guards, proving once again that true royal presence requires no gimmicks.
Meanwhile, across the Atlantic, Meghan, the self-proclaimed modernizer of the monarchy, was scraping batter off a waffle maker, possibly seething with envy at Catherine’s flawless public appearance. The contrast could not have been starker—while one royal led a regiment with poise, the other was engaged in a one-sided competition with nothing more than a can of bargain-bin whipped cream. The whole charade left observers wondering whether this was a sincere holiday celebration or just another desperate attempt to grab headlines.
This is, after all, the same woman who once boasted about being a health-conscious Californian mother, feeding her children only organic food. And yet, here she was, dishing out waffles made from what appeared to be artificially colored supermarket batter, drenched in aerosol cream. It’s a fascinating contradiction, though hardly surprising at this point.
It’s remarkable to witness an era in which Meghan Markle truly believes that posting a pitiful breakfast can somehow outshine a meaningful royal engagement. Perhaps next year, she’ll dye an entire cake green and proclaim herself 70% Irish. At the end of the day, what she fails to understand is that true royalty doesn’t need to try—Catherine’s effortless elegance and unwavering dedication to the crown will always outshine whatever themed gimmick Meghan attempts next.
